The art of blending
The winegrowers of Rhône Valley vineyards nurture a special kind of art: blending the various kinds of soil, exposure and grape varieties that compose their vineyards.
Locally-crafted blends have inspired winemakers across the world; in fact, the term « Rhône Blend » is used worldwide to describe any Rhône-inspired red wines.
Quite the accolade!
3 colours
Thanks to the diversity of its soils, grape varieties, climates and exposures, the Rhône Valley produces a diversity of red, white and rosé wines.
Whether fruity, full-bodied, spicy, robust, structured... red wines pair well with all kinds of cuisines, from barbecue to rich dishes in sauces.
Floral or fruity, lively or round, whites are also magnificently paired with a wide range of recipes. Rosés, whether fresh and fruity, or spicy and flavourful, are known for their multiple delicious styles.