Rhône Valley Vineyards

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Grape varieties

The grape varieties used in the production of Rhône Valley wines

37 grape varieties. That’s the number of grape varieties used to make Rhône Valley wines. In the north, Syrah reigns over reds while Viognier and Marsanne dominate whites. In the south, Grenache noir is blended with Syrah, Mourvèdre, Carignan and Cinsault to create reds and rosés. Whites are gracefully produced using Grenache blanc, Clairette, Marsanne, Roussanne and Viognier. Recently, Marselan, a new grape variety, entered the composition of reds.

Black grape varieties White grape varieties Grey, pink and red grape varieties
Vignobles de la Vallée du Rhône
37 results sorted by
Marselan
Black grape varieties
Marselan grape variety
Mourvèdre
Black grape varieties
Mourvèdre grape variety
Muscardin
Black grape varieties
Muscardin grape variety
Vignobles de la Vallée du Rhône
Grey, pink and red grape varieties
Muscat à petits grains rouge grape variety
Vignobles de la Vallée du Rhône
White grape varieties
Muscat blanc à petits grains grape variety
Vignobles de la Vallée du Rhône
White grape varieties
Picardan grape variety
Vignobles de la Vallée du Rhône
Black grape varieties
Pinot noir grape variety

Clay-limestone

Vignobles de la Vallée du Rhône
White grape varieties
Piquepoul blanc grape variety
Vignobles de la Vallée du Rhône
Grey, pink and red grape varieties
Piquepoul gris grape variety
Vignobles de la Vallée du Rhône
Black grape varieties
Piquepoul noir grape variety

The art of blending

The winegrowers of Rhône Valley vineyards nurture a special kind of art: blending the various kinds of soil, exposure and grape varieties that compose their vineyards.

Locally-crafted blends have inspired winemakers across the world; in fact, the term « Rhône Blend » is used worldwide to describe any Rhône-inspired red wines.

Quite the accolade!

3 colours

Thanks to the diversity of its soils, grape varieties, climates and exposures, the Rhône Valley produces a diversity of red, white and rosé wines.

Whether fruity, full-bodied, spicy, robust, structured... red wines pair well with all kinds of cuisines, from barbecue to rich dishes in sauces.

Floral or fruity, lively or round, whites are also magnificently paired with a wide range of recipes. Rosés, whether fresh and fruity, or spicy and flavourful, are known for their multiple delicious styles.