Counoise
Formerly known as Moustardier in the old vineyards of Gigondas and Tavel, it is nowadays very little cultivated. In the blend it gives fruity and spicy notes.
Contents
Informations
Origin: Rhône Valley (Vaucluse))
Location within the Rhône Valley: Southern Côtes du Rhône
Plantings within the Rhône Valley AOCs: About100 hectares
In the vineyards
Ampelography: Many small leaves
Bunch and berries: Medium clusters with large berries. Even when ripe, full coloring of the berries is difficult to obtain.
Maturity: Mid- to late-ripening
Characteristics: Quite productive grape variety, with moderate potential alcohol levels when ripe.
Terroir: All soil types
In the cellars
Characteristics: The wine obtained with Counoise is lightly colored, fine and fruity. It has aromas of fruits, flowers and spices. Its light character can be an asset in blending rosé wines.
Wine styles: Still dry red and rosé wines