Rhône Valley Vineyards

Grey, pink and red grape varieties

The grape varieties used in the production of Rhône Valley wines

Cépages rouges et rosés

Grey, pink and red grape varieties

Clairette rose

Very little used in the Rhône Valley, Clairette rose is a mutation of Clairette blanche. Already known at the beginning of the 19th century, it is today mainly cultivated in the Gard.

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Vignobles de la Vallée du Rhône

Grenache gris

Essentially reserved for the production of rosé wines, Grenache gris is a mutation of Grenache noir.

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Vignobles de la Vallée du Rhône

Muscat à petits grains rouge

Muscat à petits grains rouges (small red grains), petits grains noirs (small black grains), Muscat noir (black Muscat)... It is in the Greek vineyards that this grape variety probably draws its sources.

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Vignobles de la Vallée du Rhône

Piquepoul gris

Like Piquepoul blanc, it is a mutation of Piquepoul noir, but whose berries take on a gray color when ripe. It is also called Piquepoul rose.

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Vignobles de la Vallée du Rhône

The art of blending

The winegrowers of Rhône Valley vineyards nurture a special kind of art: blending the various kinds of soil, exposure and grape varieties that compose their vineyards.
Locally-crafted blends have inspired winemakers across the world; in fact, the term « Rhône Blend » is used worldwide to describe any Rhône-inspired red wines.

Quite the accolade!

3 colours

Thanks to the diversity of its soils, grape varieties, climates and exposures, the Rhône Valley produces a diversity of red, white and rosé wines.
Whether fruity, full-bodied, spicy, robust, structured... red wines pair well with all kinds of cuisines, from barbecue to rich dishes in sauces.
Floral or fruity, lively or round, whites are also magnificently paired with a wide range of recipes. Rosés, whether fresh and fruity, or spicy and flavourful, are known for their multiple delicious styles.

Inter Rhône

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