Piquepoul gris
Like Piquepoul blanc, it is a mutation of Piquepoul noir, but whose berries take on a gray color when ripe. It is also called Piquepoul rose. It is very rare, but it is appreciated in blends for its contribution to acidity. It is only authorized in the AOC Tavel and Châteauneuf-du-Pape.
Contents
Informations
Origin: Rhône Valley (Vaucluse)
Location within the Rhône Valley: Southern Crus
Plantings within the Rhône Valley AOCs: A few hectares only (less than 2 ha in 2023)
In the vineyards
Bunch and berries: Clusters and berries of medium size, the clusters are compact. The berries turn pinkish gray when ripe.
Maturity: Relatively late-ripening
Characteristics: Vigorous and productive variety, short pruning is recommended.
Terroir: High fertility soils should be avoided
In the cellars
Characteristics: Piquepoul gris's high acidity is an asset for blending.
Wine styles: Still dry wines