Rhône Valley Vineyards

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Grape varieties

Black grape varieties

The black grape varieties of the Rhône Valley play a vital role in the diversity and quality of the wines produced in this region. They are divided between the Northern Rhône, where Syrah reigns supreme in red wines, and the Southern Rhône, where a wide variety of grapes (Syrah, Mourvèdre, Carignan, Cinsault, Marselan, etc.) are used in blends. With climate change, other heat-resistant grape varieties, such as Caladoc or forgotten local varieties, are making a comeback in the Southern Rhône vineyards. This evolution enables winemakers to maintain the balance and distinctive character of the region's wines.

Vignobles de la Vallée du Rhône
17 results sorted by
Camarese ou Vaccarese
Black grape varieties
Brun argenté (aka Camarèse or Vaccarèse) grape variety
Vignobles de la Vallée du Rhône
Black grape varieties
Caladoc grape variety
Calitor
Black grape varieties
Calitor grape variety
Carignan
Black grape varieties
Carignan grape variety
Cinsaut
Black grape varieties
Cinsault (or Cinsaut) grape variety
Counoise
Black grape varieties
Counoise grape variety
Vignobles de la Vallée du Rhône
Black grape varieties
Couston grape variety
Vignobles de la Vallée du Rhône
Black grape varieties
Gamay grape variety
Grenache Noir
Black grape varieties
Grenache noir grape variety

All types of soils

Marselan
Black grape varieties
Marselan grape variety

The art of blending

The winegrowers of Rhône Valley vineyards nurture a special kind of art: blending the various kinds of soil, exposure and grape varieties that compose their vineyards.

Locally-crafted blends have inspired winemakers across the world; in fact, the term « Rhône Blend » is used worldwide to describe any Rhône-inspired red wines.

Quite the accolade!

3 colours

Thanks to the diversity of its soils, grape varieties, climates and exposures, the Rhône Valley produces a diversity of red, white and rosé wines.

Whether fruity, full-bodied, spicy, robust, structured... red wines pair well with all kinds of cuisines, from barbecue to rich dishes in sauces.

Floral or fruity, lively or round, whites are also magnificently paired with a wide range of recipes. Rosés, whether fresh and fruity, or spicy and flavourful, are known for their multiple delicious styles.